apple groats

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Directions

1. 1

   Peel or thoroughly wash apples as desired. Quarter apples, cut out core, cut flesh into pieces. Mix with lemon juice. Simmer the apple pieces and 450 ml apple juice for about 7 minutes.

2. 2

   Season with cinnamon. Mix pudding powder, sugar and remaining apple juice until smooth and stir into the apples. Bring to the boil briefly, pour into glasses in portions and let cool. Serve decorated with meringue, mint leaves and skewered apple wedge

Nutrition Facts

KCAL
290 kcal

CARBS
63 g

FATS
1 g

PROTEINS
1 g