Apple dream

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Directions

1. 1

   Wash, peel and quarter the apples, cut out the core and dice the flesh. Boil up the apple cubes, apple juice, 1 packet of vanillin sugar and sugar. Cover and cook over medium heat for 12-15 minutes, depending on the type of apple. Place in a bowl and let cool off

2. 2

   Put the rusk in a large freezer bag, close it and crumble it with a cake roll. Melt the butter in a large pan, roast the rusk crumbs in it while turning. Sprinkle with 2 tablespoons of brown sugar and mix in. Remove from the pan and let it cool down as well

3. 3

   Whip the cream until semi-stiff, pour in 2 sachets of vanillin sugar. Layer the stewed apples, rusk and cream in a dessert bowl. Sprinkle with 1 tsp. brown sugar and chill for about 1 hour

4. 4

   With 10 people:

5. 5

   waiting time approx. 1 1/2 hours

Nutrition Facts

KCAL
340 kcal

CARBS
37 g

FATS
20 g

PROTEINS
3 g