Apple crumble cake
easy
75 mins
75 mins
Ingredients
- 700 g Apples
- 100 ml Lemon juice
- 375 g Flour
- 225 g Sugar
- 250 g Butter or margarine
- 2 Eggs (size M)
- 1 package Vanillin sugar
- 250 g Low-fat curd
- 25 g Semolina
- 7-10 Tbsp Grease
- 7-10 Tbsp Icing sugar
Directions
- 1
Wash apples, quarter them, cut out the core. Steam apples with the lemon juice for about 3 minutes. For the crumble dough, mix flour, except for 2 tablespoons, and 175 g sugar. Melt the fat and pour it over.
- 2
Mix the ingredients with the dough hooks to make crumbles. Sprinkle the remaining flour over the crumbles and shake everything in the bowl. Separate the eggs. Beat egg whites and vanilla sugar until stiff. Mix egg yolk, quark, remaining sugar and semolina.
- 3
Fold in the beaten egg white. Grease the bottom of a springform pan (24 cm Ø). Fill in half of the sprinkles and press down firmly. First spread the apples, then the quark on top. Sprinkle the rest of the crumbles on top.
- 4
Bake in the preheated oven (electric oven: 200 °C/ gas: level 3) for about 50 minutes. Serve dusted with icing sugar. Makes approx. 12 pieces.
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