Apple Crumble

Name: Apple Crumble
Cook time: 1 h
Total time: 1 h
Yield: 8
Ingredients: 1 kg Apples (e.g. Jonagold); 7-10 Tbsp Juice of 1 lemon; 250 g ground hazelnuts; 125 g Flour; 175 g soft butter; 175 g Sugar; 2 packages Bourbon vanilla sugar; 50 g flaked almonds; 7-10 Tbsp Apple slices and lemon balm; 7-10 Tbsp Grease

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 8

1 kg Apples (e.g. Jonagold)
7-10 Tbsp Juice of 1 lemon
250 g ground hazelnuts
125 g Flour
175 g soft butter
175 g Sugar
2 packages Bourbon vanilla sugar
50 g flaked almonds
7-10 Tbsp Apple slices and lemon balm
7-10 Tbsp Grease

Directions

1
Wash apples, grate dry, quarter and core them. Cut the fruit flesh into pieces, sprinkle with lemon juice. Knead ground nuts, flour, butter, sugar and vanilla sugar until crumbly. Grease a casserole dish (26 x 20 cm) and spread apple pieces on top.
2
Cover with the nut crumbles. Bake in the preheated oven (electric cooker: 175° C/ convection oven: 150° C/ gas: level 2) in the lower third for about 40 minutes, remove and sprinkle with flaked almonds. Decorate crumble with apple slices and lemon balm. Goes well with walnut ice cream