Apple crispy cake from the tray

Name: Apple crispy cake from the tray
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 24
Ingredients: 6 Apples (suitable for baking); 7-10 Tbsp a few squirts of lemon juice; 500 g Butter or margarine; 550 g Sugar; 1 package Vanillin sugar; 7-10 Tbsp Salt; 6 Eggs (size M); 250 g Flour; 250 g Cornstarch; 1 package Baking Powder; 3-4 Tbsp Milk; 4 TSP Cinnamon powder; 4 TABLESPOONS Honey; 200 g Cornflakes; 7-10 Tbsp Icing sugar; 7-10 Tbsp Fat and flour

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 24

6 Apples (suitable for baking)
7-10 Tbsp a few squirts of lemon juice
500 g Butter or margarine
550 g Sugar
1 package Vanillin sugar
7-10 Tbsp Salt
6 Eggs (size M)
250 g Flour
250 g Cornstarch
1 package Baking Powder
3-4 Tbsp Milk
4 TSP Cinnamon powder
4 TABLESPOONS Honey
200 g Cornflakes
7-10 Tbsp Icing sugar
7-10 Tbsp Fat and flour

Directions

1
Peel, halve and core apples and cut them into slices. Drizzle apple slices with lemon juice. Mix 250 g soft fat, 250 g sugar, vanillin sugar and 1 pinch of salt with the whisk of the hand mixer until thick and creamy.
2
Stir in the eggs one by one. Mix flour, cornstarch, baking powder and cinnamon. Alternately stir the milk into the fat-egg mixture. Grease a fat pan of the oven (32 x 39 cm) and dust with flour.
3
Put the dough on the fat pan and smooth it down. Spread the apple slices evenly on the dough and bake in a preheated oven (electric range: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 20 minutes.
4
Meanwhile, boil 250 g fat, 300 g sugar and honey in a pot. Add cornflakes and fold in. Spread everything on the cake and bake at the same temperature for approx. 25 minutes to finish. Take the cake out of the oven, put it on a cake rack and let it cool down.
5
Cut the cake into 24 pieces. Dust with icing sugar. Whipped cream tastes good with it.