Sausages with potato salad

Name: Sausages with potato salad
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 800 g waxy potatoes; 1/2 bunch Parsley; 150 g Salad cream (10 % fat); 150 g low-fat yoghurt (1,5 % fat); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2-4 Tbsp Fruit vinegar; 200 g cherry tomatoes; 1/2 Cucumber; 4 Vienna sausage

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

800 g waxy potatoes
1/2 bunch Parsley
150 g Salad cream (10 % fat)
150 g low-fat yoghurt (1,5 % fat)
7-10 Tbsp Salt
7-10 Tbsp Pepper
2-4 Tbsp Fruit vinegar
200 g cherry tomatoes
1/2 Cucumber
4 Vienna sausage

Directions

1
Wash the potatoes and cook in plenty of boiling water for about 20 minutes. Rinse under cold water, drain and peel. Wash parsley, shake dry, pluck the leaves from the stalks and chop them except for something to garnish.
2
Mix salad cream, yoghurt and parsley. Season to taste with salt, pepper and vinegar. Wash and halve the tomatoes. Wash, clean and slice the cucumber. Cut potatoes into slices.
3
Add dressing, tomatoes and cucumber and carefully fold in. Heat the sausages in boiling, never boiling, water for about 5 minutes. Arrange salad on plates, garnish with parsley.
4
Carefully remove the sausages from the water, cut in half and arrange on the plates.