Apple-coconut pancakes

Name: Apple-coconut pancakes
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 1/8 l Milk; 1 Egg; 1 pinch Salt; 50 g Flour; 2 sour apples (approx. 100 g each); 1 TABLESPOON Lemon juice; 2 TEASPOONS Oil; 50 g Coconut chips; 7-10 Tbsp Cinnamon and icing sugar; 7-10 Tbsp Melissa

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 1

1/8 l Milk
1 Egg
1 pinch Salt
50 g Flour
2 sour apples (approx. 100 g each)
1 TABLESPOON Lemon juice
2 TEASPOONS Oil
50 g Coconut chips
7-10 Tbsp Cinnamon and icing sugar
7-10 Tbsp Melissa

Directions

1
Milk, egg and salt. Stir in flour and leave to swell for 10-15 minutes. In the meantime wash apples, cut out cores. Cut apples into thin slices and sprinkle with lemon juice. Brush a coated pan with oil, heat it up and pour in half the dough. Spread half of the apple rings on top and bake the pancakes on each side for 3-4 minutes. Do the same with the remaining dough and apple rings for the second pancake. Sprinkle with coconut chips and dust with cinnamon and icing sugar. Garnish with lemon balm as desired
2
Pan: Cherry
3
Table linen: Södahl