Apple-blackberry jelly with vanilla

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Directions

1. 1

   Sort and wash the blackberries. Cook apple juice and blackberries for 5-6 minutes. Hang a fine sieve over a large pot. Pour blackberry mixture into the sieve and pass it through with a spoon. Results in about 700 ml fruit juice. Leave to cool down a little. Peel, halve and core apples. Dice apples. Weigh 200 g fruit flesh. Add apples and jam sugar to the apple-blackberry juice. Mix everything well. Bring to the boil over high heat while stirring. Then boil for at least 4 minutes stirring continuously until bubbly through and through. Add vanilla flavour. Fill jelly immediately into prepared clean twist-off glasses and close them. Let cool upside down

2. 2

   Preparation time approx. 40 minutes

3. 3

   Shelf life 9-12 months