Chops on bean vegetables

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Directions

1. 1

   Clean, wash and cut the beans into small pieces. Cook in boiling salted water for about 10 minutes and drain. Wash chops and dab dry. Fry them on both sides in hot oil. Season with salt and cayenne pepper.

2. 2

   Fry over medium heat for about 12 minutes. Meanwhile boil 1/2 litre water and 1 teaspoon salt. Remove the pot from the heat and add milk. Stir in puree flakes. Pour the puree into a piping bag with a star-shaped spout and squirt onto a baking tray lined with baking paper. Brush with whisked egg yolk and bake under the hot grill for about 2 minutes just before serving. Finely dice the bacon. Peel and chop the onions. Wash parsley and chop except for a few leaves for garnishing. Remove chops from the pan and keep warm.

3. 3

   Finely dice the bacon. Peel and chop the onions. Wash parsley and chop except for a few leaves for garnishing. Remove chops from the pan and keep warm. Leave the bacon in the frying fat until crispy, add the onions and fry until transparent. Swirl beans in it. Sprinkle everything with parsley and garnish on a plate

4. 4

   Preparation time about 45 minutes Neckermann,