Apple-bacon pancakes with maple syrup

Name: Apple-bacon pancakes with maple syrup
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 4 Eggs (size M); 1 pinch Salt; 200 g Flour; 1/2 TEASPOON Sugar; 200 ml Milk; 2 Apples (approx. 130 g each); 20 g clarified butter; 8 discs Bacon; 8 TABLESPOONS Maple syrup

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

4 Eggs (size M)
1 pinch Salt
200 g Flour
1/2 TEASPOON Sugar
200 ml Milk
2 Apples (approx. 130 g each)
20 g clarified butter
8 discs Bacon
8 TABLESPOONS Maple syrup

Directions

1
Separate 3 eggs. Place 1 egg, egg yolks, salt, flour, sugar and milk in a bowl and mix to a smooth dough with the whisks of the hand mixer. Leave to swell for about 15 minutes. Wash the apples, cut out the core with an apple cutter. Cut apples into 6-7 rings. Beat egg white until stiff and fold into the dough in 3 portions.
2
Heat 5 g clarified butter in a small pan (16 cm Ø), put 2 slices of bacon and 3-4 apple slices in the pan, spread about 1/4 of the dough evenly on top. Fry for 2-3 minutes at low heat until golden brown, slide on a lid and turn with the help of the lid. Bake from the second side also until golden brown. Remove from the pan and keep warm. Bake another 3 pancakes from the remaining ingredients in the same way. Serve pancakes with maple syrup
3
Waiting time 10 minutes