Apple and pear compote with cinnamon curd

Name: Apple and pear compote with cinnamon curd
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 400 g sour apples; 250 g Pears; 4 TABLESPOONS Lemon juice; 100 ml apple juice; 7-10 Tbsp pulp of 1 vanilla pod; 1-2 TABLESPOONS Sugar; 100 g Cream quark (40% fat); 4 TABLESPOONS Milk; 1 package Vanillin sugar; 7-10 Tbsp Cinnamon; 7-10 Tbsp Mint

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

400 g sour apples
250 g Pears
4 TABLESPOONS Lemon juice
100 ml apple juice
7-10 Tbsp pulp of 1 vanilla pod
1-2 TABLESPOONS Sugar
100 g Cream quark (40% fat)
4 TABLESPOONS Milk
1 package Vanillin sugar
7-10 Tbsp Cinnamon
7-10 Tbsp Mint

Directions

1
Wash apples and pears, peel as desired. Quarter fruits, remove seeds and cut into slices. Boil up lemon and apple juice. Season with vanilla pulp and sugar. Steam the fruits for 5-7 minutes, let them cool down a bit.
2
Stir the quark, milk and vanillin sugar until smooth. Arrange the compote with 1 blob of quark each. Sprinkle with cinnamon and serve decorated with mint.