Stuffed papaya with yoghurt dip
DIFFICULTY
easy
easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
1
- 1/2 Papaya (about 175 g)
- 1 Kiwi
- 200 g Baby pineapple
- 150 g Skimmed milk yoghurt (0,1 % fat)
- 1 TEASPOON demerara sugar
Directions
- 1
Scrape the seeds out of the papaya with a spoon. Cut out the pulp with a knife, leaving a rim of about 5 mm. Cut the flesh into small pieces. Peel and slice the kiwi.
- 2
Peel the pineapple and cut it into pieces. Mix the fruits and fill into the papaya. Mix yoghurt with sugar and serve.
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