Heather sand corners

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Directions

1. 1

   Melt the butter in a small pot at low heat. Then put it into a mixing bowl and let it cool down. Cream fat with the whisk of the hand mixer. Add 225 g sugar, vanillin sugar, egg and salt and mix well. Mix flour and baking powder, add and knead with the dough hooks of the hand mixer.

2. 2

   Then knead again with your hands to a smooth dough. Cover the dough and put it in a cool place for about 30 minutes. Then quarter the dough. Knead each quarter again and form a roll (approx. 25 cm long). Then form (using 2 rulers, 30 cm long) into triangular strands. Turn in the remaining sugar. Refrigerate again for about 30 minutes. Cut each corner roll into about 25 corner slices. Place on 3 baking trays lined with baking paper, cover with 1/2 almond each as desired and bake in the preheated oven (electric range: 200 °C/ gas: level 3) for 8-10 minutes in succession.

3. 3

   Then form (using 2 rulers, 30 cm long) into triangular strands. Turn in the remaining sugar. Refrigerate again for about 30 minutes. Cut each corner roll into about 25 corner slices. Place on 3 baking trays lined with baking paper, cover with 1/2 almond each as desired and bake in the preheated oven (electric range: 200 °C/ gas: level 3) for 8-10 minutes in succession. Remove from the oven, lift carefully from the baking tray, place on a grid and allow to cool

4. 4

   Waiting time approx. 1 hour