Amaranth porridge with apples and walnuts

Name: Amaranth porridge with apples and walnuts
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 200 g Amaranth; 300 g Almond Drink; 300 g Coconut milk; 2 Apples; 75 g Walnut kernels; 1 TEASPOON Coconut oil; 1 TABLESPOON Cinnamon; 1 TEASPOON Sugar

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

200 g Amaranth
300 g Almond Drink
300 g Coconut milk
2 Apples
75 g Walnut kernels
1 TEASPOON Coconut oil
1 TABLESPOON Cinnamon
1 TEASPOON Sugar

Directions

1
Amaranth hot rinse. Bring amaranth, almond drink and coconut milk to the boil and simmer at lowest heat for 25-30 minutes while stirring gently. Afterwards let it swell again for about 10 minutes.
2
Wash and quarter apples, remove core and cut quarters into cubes. Roughly chop the walnuts. Heat coconut oil in a frying pan, lightly roast walnuts in it. Add apples and sprinkle with 1/2 tbsp. cinnamon and sugar, allow to caramelize slightly.
3
Arrange the porridge in bowls, spread apple and walnut mixture on top and sprinkle with the remaining cinnamon.