Aloe Vera cherry cake

Name: Aloe Vera cherry cake
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 18
Ingredients: 1 glass (370 ml) Cherries; 150 g Butter or margarine; 100 g Sugar; 1 package Vanillin sugar; 7-10 Tbsp Salt; 2 Eggs (size M); 250 g Aloe Vera Drinking Yoghurt; 300 g Flour; 2 TEASPOONS Baking Powder; 1 Protein (size M); 4 TABLESPOONS Lemon juice; 300 g Icing sugar; 50 g Cherries; 1 TABLESPOON Candied lemon peel cube; 10-12 sugared almonds; 7-10 Tbsp Fat and flour

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 18

1 glass (370 ml) Cherries
150 g Butter or margarine
100 g Sugar
1 package Vanillin sugar
7-10 Tbsp Salt
2 Eggs (size M)
250 g Aloe Vera Drinking Yoghurt
300 g Flour
2 TEASPOONS Baking Powder
1 Protein (size M)
4 TABLESPOONS Lemon juice
300 g Icing sugar
50 g Cherries
1 TABLESPOON Candied lemon peel cube
10-12 sugared almonds
7-10 Tbsp Fat and flour

Directions

1
Drain the cherries in a sieve. Beat the fat, sugar, vanillin sugar and 1 pinch of salt with the whisk of the hand mixer until foamy. Stir in the eggs one after the other. Stir in drinking yoghurt. Mix flour and baking powder and stir in.
2
Carefully fold the cherries into the dough. Grease the saddle of venison (30 cm long) and dust with flour. Fill the dough into the form and smooth it down. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for approx. 60 minutes. Remove, turn out onto a cake rack after about 10 minutes and let it cool down. Beat the egg white until frothy. Stir in lemon juice and icing sugar. Spread the cake surface with the icing. Halve the cherries.
3
Remove, turn out onto a cake rack after about 10 minutes and let it cool down. Beat the egg white until frothy. Stir in lemon juice and icing sugar. Spread the cake surface with the icing. Halve the cherries. Decorate with cherries, candied lemon peel and sugared almonds
4
Waiting time approx. 1 hour