Almond Chocolate Cookies

Name: Almond Chocolate Cookies
Cook time: 1 h
Total time: 1 h
Yield: 24
Ingredients: 100 g Dark chocolate; 150 g Butter or margarine; 250 g demerara sugar; 1 package Vanillin sugar; 1 pinch Salt; 2 Eggs (size M); 2 TABLESPOONS Whipped cream; 7-10 Tbsp a few drops of bitter almond aroma; 400 g Flour; 2 TEASPOONS Baking Powder; 150 g chopped almonds; 24 whole peeled almonds; baking paper

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 24

100 g Dark chocolate
150 g Butter or margarine
250 g demerara sugar
1 package Vanillin sugar
1 pinch Salt
2 Eggs (size M)
2 TABLESPOONS Whipped cream
7-10 Tbsp a few drops of bitter almond aroma
400 g Flour
2 TEASPOONS Baking Powder
150 g chopped almonds
24 whole peeled almonds
baking paper

Directions

1
Roughly chop the chocolate. Whip the fat, sugar, vanillin sugar and salt with the whisk of the hand mixer until creamy white. Whisk eggs and cream, add and stir in. Stir in the flavour. Mix flour and baking powder and knead in with the dough hooks of the hand mixer.
2
Knead in chocolate and almonds. Using two tablespoons, place large heaps on two baking trays lined with baking paper. Decorate with one almond each. Bake the trays one after the other in a preheated oven (electric range: 175 °C/ convection oven: 150 °C/ gas: level 2) for 18-20 minutes. Remove from the oven, place on a rack and allow to cool