Marshmallow Muffins

Name: Marshmallow Muffins
Cook time: 45 min
Total time: 45 min
Yield: 12
Ingredients: 150 g Sugar; 1 package Vanillin sugar; 1 pinch Salt; 100 g Butter; 2 Eggs (size M); 300 ml Buttermilk; 300 g Flour; 2 heaped Tsp baking powder; 1/2 TEASPOON Baking soda; 100 g Mini-Marshmallows; 50 g Dark chocolate; 7-10 Tbsp Icing sugar; 12 Paper forms

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 12

150 g Sugar
1 package Vanillin sugar
1 pinch Salt
100 g Butter
2 Eggs (size M)
300 ml Buttermilk
300 g Flour
2 heaped Tsp baking powder
1/2 TEASPOON Baking soda
100 g Mini-Marshmallows
50 g Dark chocolate
7-10 Tbsp Icing sugar
12 Paper forms

Directions

1
Cream sugar, vanilla sugar, salt and butter with the whisk of the hand mixer. Add eggs and buttermilk and stir in. Mix flour, baking powder and baking soda, add to buttermilk mixture and stir in briefly.
2
Place paper cups in the recesses of the muffin tray. Fill half of the pastry and spread 60 g marshmallows on top. Fill in the rest of the dough. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 20-25 minutes.
3
Chopping chocolate. Halve 40 g marshmallows, mix with the chocolate and place on the muffins 5 minutes before the end of the baking time. Let the muffins rest in the tray for 5-10 minutes. Then take them out of the muffins and let them cool down on a cake rack.
4
Dust with icing sugar.