50 g pistachio kernels

COOK TIME
1 mins

TOTAL TIME
1 mins

Ingredients

Directions

1. 1

   Spread the patties with cheese, cover with smoked salmon and sprinkle with chopped chives. Roll up the patties, tightening them a little. Wrap them individually tightly in cling film, refrigerate for 1 hour.

2. 2

   Cut the salmon steaks into cubes, sprinkle with a dash of lemon and roll them in the sesame seeds.

3. 3

   Unwrap the patties and cut them into 1 cm thick slices at the last moment and thread them by 3 on spikes (or alone).

4. 4

   Serve the salmon cubes on a small plate with a small cup of soy sauce.

5. 5

   Serve the two bites on a small platter.