Waffles To Go

AUTHOR
Brooke Calhoun
DIFFICULTY
very easy
RATING
3.5 136
COOK TIME
50 mins
TOTAL TIME
50 mins

Ingredients

Servings: 72
  • 1 Vanilla pod
  • 125 g Butter
  • 2 TABLESPOONS Milk
  • 1 TABLESPOON Sugar
  • 1/2 cube (21 g) fresh yeast
  • 2 Eggs (size M)
  • 350 g Flour
  • 25 g Icing sugar
  • 7-10 Tbsp Grease

Directions

  1. 1

    Halve the vanilla pod lengthwise and scrape out the pulp. Melt butter in a pot. Add milk and sugar and warm up lukewarm. Pour into a bowl. Dissolve yeast in it. Stir in eggs, pulp and flour.

  2. 2

    Cover and leave to rise in a warm place for about 1 hour.

  3. 3

    Divide the dough into approx. 72 portions and form into balls. Grease and preheat waffle iron for Belgian waffles. Place 6 balls on the crosses in each half of the waffle iron and bake until crispy. Let the finished waffles cool on a cake rack and dust with icing sugar.

Nutrition Facts

KCAL
30 kcal
CARBS
4 g
FATS
2 g
PROTEINS
1 g