20-minute bread salad with mozzarella

Name: 20-minute bread salad with mozzarella
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 200 g Baguette; 9 TABLESPOONS Olive oil; 600 g Tomatoes (e.g. green and red); 150 g yellow cherry tomatoes; 1 Onion; 6 Stem/s Basil; 1 pck. (250 g each) Mozzarella; 6 TABLESPOONS light balsamic vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; baking paper

AUTHOR
Louis Ramirez

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

200 g Baguette
9 TABLESPOONS Olive oil
600 g Tomatoes (e.g. green and red)
150 g yellow cherry tomatoes
1 Onion
6 Stem/s Basil
1 pck. (250 g each) Mozzarella
6 TABLESPOONS light balsamic vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
baking paper

Directions

1
Preheat oven (electric cooker: 225 °C/circulating air: 200 °C/gas: see manufacturer). Cut baguette into thin slices, halve slices. Place on a tray lined with baking paper, drizzle with 5 tbsp. oil and roast in the oven for approx. 10 minutes.
2
Meanwhile wash the tomatoes and cut them into smaller pieces. Peel and finely chop the onion. Wash basil and shake dry, remove leaves. Pluck the mozzarella. Mix vinegar with salt, pepper and sugar. Fold in 4 tablespoons of oil. Mix everything, add toasted bread and mix well.