16 sweet dalmatians

COOK TIME
120 mins

TOTAL TIME
120 mins

Ingredients

Directions

1. 1

   For the dough, first put flour, sugar, vanillin sugar, salt and eggs in a mixing bowl. Cut the fat into pieces and spread it over the ingredients. Now knead everything first with the dough hooks of the hand mixer and then with your hands to a smooth dough. Cut it in half, form it into balls and wrap them in foil. Put the balls then approx.

2. 2

   30 minutes in the refrigerator

3. 3

   Now make a stencil from cardboard: Copy a dog's head from this side and enlarge it to approx. 10 x 15 cm. Let us help you with this if necessary. Then preheat the oven: Electric stove: 200 °C (Circulating air: 175 °C / Gas: Level 3). Knead one half of the dough and roll it out to a thickness of approx. 1/2 cm on a floured work surface. Now cut out about 8 heads along the template

4. 4

   Place them on a baking tray lined with baking paper using a spatula. Put it in the oven and bake the heads for 12-15 minutes. Let them cool down on a grid and bake another 8 heads from the rest of the dough. Mix icing sugar and egg white. Spread the heads with it and let them dry

5. 5

   Then melt the glaze in a hot water bath as instructed. Put it in a freezer bag, knot it and cut a very small corner at the bottom. Now use it to paint outlines, dots and faces on the heads. Decorate the Dalmatians with candy and bows and let everything dry well

Nutrition Facts

KCAL
370 kcal

CARBS
51 g

FATS
16 g

PROTEINS
5 g