No egg in the house, the sugar bowl is empty, the flour is almost used up and even the neighbours can't help out? No problem! We explain how you can easily replace individual baking ingredients.
Replace flour as baking ingredient
Flour is the basic ingredient for cakes, tarts and pastries. If you don't have enough of it in the house, you can replace the missing amount of flour with ground hazelnuts or almonds in a 1:1 ratio.
Linseed as an egg substitute
Egg replacement during baking
If you want or have to do without egg when baking, you can fall back on numerous vegan alternatives as a substitute.
You can use this instead of butter
If butter is missing for baking, margarine or neutral vegetable oil are the best alternatives. Margarine can be used in the same quantity, 80-85 g of oil replace 100 g of butter.
Baking without egg
Eggs are one of the most important ingredients in baking. As a binding agent, they ensure that a homogeneous, smooth dough is produced from sugar, butter, flour and the like. To replace eggs as a baking ingredient, there are many alternatives from applesauce to linseed:
Sugar substitute for cakes and co.
You can replace missing sugar 1:1 with honey or maple syrup when baking, as both have about the same sweetening power as household sugar. However, their own aroma can affect the taste of the cake. If available, you can use the same amount of icing sugar instead of crystal sugar.
The best alternatives to baking powder
If there is a lack of baking powder in the pantry, you can alternatively use household soda as a baking agent. For every 500 g of flour you calculate 5 g of baking soda. In order for it to develop its driving effect, a little acid must be added in the form of vinegar, lemon or lime juice.
If no children are eating with the dough, about 4 tablespoons of high-proof alcohol such as brandy or rum can be added. This releases carbonic acid during baking, which makes the dough rise. Mineral water is also a good substitute for baking powder.
You can replace yeast as follows
Instead of fresh yeast you can use dry yeast. 1 sachet is usually sufficient for a yeast dough made from 500 g flour. As an alternative to yeast dough you can knead a quark oil dough. It is completely yeast-free and has a consistency similar to that of yeast dough. The ideal base for many sheet cakes or quick rolls.
