Blueberry strips with crème fraîche

Name: Blueberry strips with crème fraîche
Cook time: 20 min
Total time: 20 min
Yield: 40
Ingredients: 7-10 Tbsp Fat and flour; 750 g Blueberries; 200 g soft butter; 200 g + 100 g + 2 tablespoons sugar; 7-10 Tbsp Salt; 7-10 Tbsp grated peel and 4 tablespoons of juice; 7-10 Tbsp of 1 organic lemon; 10 Eggs (Gr. M); 400 g Flour; 1⁄2 Package Baking Powder; 3 TABLESPOONS Milk; 500 g Fresh cream; 2 packages Bourbon vanilla sugar; 100 g flaked almonds

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 40

7-10 Tbsp Fat and flour
750 g Blueberries
200 g soft butter
200 g + 100 g + 2 tablespoons sugar
7-10 Tbsp Salt
7-10 Tbsp grated peel and 4 tablespoons of juice
7-10 Tbsp of 1 organic lemon
10 Eggs (Gr. M)
400 g Flour
1⁄2 Package Baking Powder
3 TABLESPOONS Milk
500 g Fresh cream
2 packages Bourbon vanilla sugar
100 g flaked almonds

Directions

1
Grease a fat pan (approx. 32 x 39 cm; at least 3.5 cm deep) and dust with flour. Sort blueberries, wash if necessary and dab dry. Cream butter, 200 g sugar, 1 pinch of salt and lemon peel.
2
Stir in 4 eggs one by one. Mix flour and baking powder and stir in alternately with lemon juice and milk.
3
Spread the dough on the fat pan. Spread blueberries on top. Mix crème fraîche, 6 eggs, 100 g sugar and vanilla sugar. Spread the icing on the blueberries. Sprinkle with flaked almonds.
4
Bake in the preheated oven (electric oven: 175 °C/circulating air: 150 °C/gas: see manufacturer) for 45-50 minutes. Let them cool down. Sprinkle with 2 tablespoons of sugar before serving.