Zucchini pasta (zoodles) with cherry tomatoes and pesto

Name: Zucchini pasta (zoodles) with cherry tomatoes and pesto
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 Pot of basil; 1 small clove of garlic; 50 g Parmesan cheese; 75 ml Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 600 g Courgette; 150 g red and yellow cherry tomatoes

AUTHOR
Pat Ware

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 Pot of basil
1 small clove of garlic
50 g Parmesan cheese
75 ml Olive oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
600 g Courgette
150 g red and yellow cherry tomatoes

Directions

1
Wash the basil, shake dry and pluck the leaves from the stalks. Peel garlic and chop roughly. Grate the parmesan. Finely puree about 50 g basil leaves, parmesan, garlic and olive oil.
2
Season to taste with salt and pepper.
3
Wash and clean the zucchini and cut them into long strips with a spiral slicer. Wash and halve the tomatoes. Mix the zucchini noodles and pesto carefully and season again. Mix in tomato halves and arrange on a plate.
4
Garnish with basil.