Gnocchi in sage butter

Name: Gnocchi in sage butter
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 pack of (600 g) fresh gnocchi (refrigerated shelf); 7-10 Tbsp Salt; 50 g dried tomatoes; 75 g Walnut kernels; 8 TABLESPOONS Butter; 3 Stem(s) Sage; 7-10 Tbsp Pepper

AUTHOR
Billie Wagner

DIFFICULTY
very easy

RATING

Quickly cooked and deliciously served: It's so easy to create a sophisticated dinner using only five ingredients.

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 pack of (600 g) fresh gnocchi (refrigerated shelf)
7-10 Tbsp Salt
50 g dried tomatoes
75 g Walnut kernels
8 TABLESPOONS Butter
3 Stem(s) Sage
7-10 Tbsp Pepper

Directions

1
Put the gnocchi in boiling salted water, let them steep for about 2 minutes and drain. Cut tomatoes into strips. Chop walnuts roughly. Heat butter and sage in a frying pan, add gnocchi, tomatoes and walnuts and let them foam up briefly, season with salt and pepper and serve.