Zabaione with melons and grapes

Name: Zabaione with melons and grapes
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 800 g Melons of your choice (for example: Charanté or Ogen); 250 g blue grapes; 8 TABLESPOONS Marsala (Italian dessert wine); 1 egg (size M); 3 Egg yolk (size M); 100 g Sugar

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

800 g Melons of your choice (for example: Charanté or Ogen)
250 g blue grapes
8 TABLESPOONS Marsala (Italian dessert wine)
1 egg (size M)
3 Egg yolk (size M)
100 g Sugar

Directions

1
Cut melons into slices, remove seeds and peel. Cut the flesh into small pieces. Wash the grapes, possibly halve and remove seeds. Mix the fruits and distribute in 4 dessert glasses. Mix Marsala, egg, egg yolk and sugar. Whip to a thick cream on a hot water bath. Spread on the fruit and serve immediately (!)