Zabaione with berries

Name: Zabaione with berries
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 100 g Raspberries; 100 g Blueberries; 100 g red currants; 4 Egg Yolk; 80 g + 1 teaspoon sugar; 3 TABLESPOONS Marsala Wine; 7-10 Tbsp Melissa leaves

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

100 g Raspberries
100 g Blueberries
100 g red currants
4 Egg Yolk
80 g + 1 teaspoon sugar
3 TABLESPOONS Marsala Wine
7-10 Tbsp Melissa leaves

Directions

1
Clean, wash and drain the berries (except for a few currant panicles for decoration). Whisk the egg yolks with 80 g sugar in a stainless steel bowl. Add Marsala and whisk over a hot water bath with a whisk until the mixture has become frothy and thick.
2
Pour the zabaglione into dessert glasses, spread the berries on top. Moisten currant panicles and sprinkle with 1 teaspoon of sugar. Place the currant panicles on the rim of the dessert glass. Decorate with balm leaves.