Paprika quark

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
5 mins

TOTAL TIME
5 mins

Ingredients

Servings: 4

1/2 red pepper (approx. 125 g)
50 g spanish olives stuffed with paprika
250 g Low-fat curd
1 TEASPOON Olive oil
2 TEASPOONS Aiwar (spicy-hot spice paste)
7-10 Tbsp Salt
7-10 Tbsp Sugar

Directions

1
Halve, seed and wash the peppers. Dice the bell peppers finely. Cut 1 olive into slices. Dice the rest of the olives.
2
Mix quark, olive oil and aiwar. Season with salt and sugar. Stir in diced paprika and olives. Arrange curd cheese in a bowl and garnish with olive slices

Nutrition Facts

KCAL
80 kcal

CARBS
3 g

FATS
4 g

PROTEINS
9 g

Categories & Tags

Miscellaneousvegetarianpiquantexotic