Young potatoes with turkey sour meat

Name: Young potatoes with turkey sour meat
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1 kg young potatoes; 7-10 Tbsp Salt; 1 Egg; 4 (approx. 60 g) Gherkins; 1/2 bunch Radishes; 1/2 bunch Chives; 100 g Yoghurt Salad Cream; 150 g Whole milk yoghurt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 1 potty Chervil; 1 TEASPOON coarse salt; 4 discs (115 g each) Turkey sour meat

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

1 kg young potatoes
7-10 Tbsp Salt
1 Egg
4 (approx. 60 g) Gherkins
1/2 bunch Radishes
1/2 bunch Chives
100 g Yoghurt Salad Cream
150 g Whole milk yoghurt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
1 potty Chervil
1 TEASPOON coarse salt
4 discs (115 g each) Turkey sour meat

Directions

1
Preparation time: Wash the potatoes and cook in boiling salted water for about 20 minutes. In the meantime, boil egg in boiling water for 10 minutes until hard. Finely dice cucumbers. Clean and wash radishes and cut them into sticks. Wash chives, dab dry and cut into fine rolls. Quench the egg cold, remove the shell and dice the egg finely. Mix salad cream and yoghurt.
2
Season to taste with salt, pepper and sugar. Add cucumber, radish, chives and egg to the yoghurt. Wash the chervil, dab dry and pull the leaves off the stalk. Quench potatoes cold and peel off the skin. Sprinkle with coarse salt and chervil leaves and arrange on a plate with turkey sour meat and some tartar sauce. Add the rest of the tartar sauce extra