Yoghurt sheep cheese dip
DIFFICULTY
easy
easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
8
- 250 g Sheep's cheese
- 250 g Whole milk yoghurt
- 75 g dried tomatoes
- 1/2 potty Marjoram
- 1/2 bunch Parsley
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
Directions
- 1
Cut the sheep's cheese into cubes. Puree yoghurt and feta cheese. Cut tomatoes into strips. Wash herbs, shake dry. Pluck the leaves from the stems and chop them. Stir the herbs into the sheep's cheese cream.
- 2
Season to taste with salt and pepper. Bagels taste good with it.
Nutrition Facts
KCAL
100 kcal
100 kcal
CARBS
4 g
4 g
FATS
6 g
6 g
PROTEINS
7 g
7 g
More Delicious Recipes
