Yoghurt sauce

Name: Yoghurt sauce
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 Pot of chervil; 1 Pot of basil; 150 g liquid sour cream; 150 g Skimmed milk yoghurt; 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 4

1 Pot of chervil
1 Pot of basil
150 g liquid sour cream
150 g Skimmed milk yoghurt
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Wash herbs, chop roughly. Add herbs to the sour cream and puree. Season yoghurt with salt and pepper. Fold in herb cream

Nutrition Facts

KCAL
60 kcal

CARBS
3 g

FATS
4 g

PROTEINS
3 g

Categories & Tags

Main DishesexoticheartyVegetables

Yoghurt sauce

Ingredients

Directions

Nutrition Facts

Categories & Tags

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