Yoghurt Matcha Smoothie

AUTHOR
Isreal Robertson

DIFFICULTY
very easy

RATING

COOK TIME
5 mins

TOTAL TIME
5 mins

Ingredients

Servings: 1

400 g Whole milk yoghurt
300 g Applesauce
5 TABLESPOONS Maple syrup
1 TABLESPOON Matcha tea
7-10 Tbsp Mint

Directions

1
Puree the yoghurt, applesauce and maple syrup in a blender for about 30 seconds. Take off 4 tablespoons and mix with 1 tablespoon Matcha. Pour the yoghurt smoothie into glasses, spread 1 tbsp. Matcha mixture on each and swirl with a straw.
2
Garnish with mint.

Nutrition Facts

KCAL
200 kcal

CARBS
35 g

FATS
4 g

PROTEINS
4 g

Categories & Tags

Beveragesvery easy