Honey liqueur

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Cut the vanilla pod in half lengthwise and scrape out the pulp. Caramelise the cane sugar in a pot. Deglaze with juice and simmer for about 10 minutes. Add vanilla pulp, cinnamon, cardamom, pimento and honey and continue to simmer until the honey has dissolved.

2. 2

   Add vodka while stirring and remove from the heat. Pour the still hot liqueur through a fine sieve and pour into clean rinsed bottles. Add 1 scraped-out vanilla pod half to each bottle as a garnish, seal and leave to steep for at least 24 hours.