Yoghurt cream with melon skewer

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Directions

1. 1

   Mix sour cream, yoghurt, honey and vanillin sugar until smooth. Divide the cream into 4 bowls

2. 2

   Wash the lemon balm and shake dry. Halve the melon and remove the seeds. Cut out 16 balls from the flesh. Remove the rest of the flesh from the skin and puree finely with the chopping stick.

3. 3

   Put 4 melon balls with lemon balm leaves on skewers

4. 4

   Spread the melon puree on the sour cream. Serve with the rest of lemon balm and melon skewers

5. 5

   If you don't have a ball cutter, simply dice part of the melon and skewer the pieces. Instead of cantaloupe melon, you can of course also use other sugar melons, such as Charentais, Galia or honeydew melon

Nutrition Facts

KCAL
270 kcal

CARBS
25 g

FATS
16 g

PROTEINS
5 g