Yoghurt cold dish with vegetable pieces

Name: Yoghurt cold dish with vegetable pieces
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 collar Radishes; 1/2 bunch Spring onions; 250 g Cucumber; 750 g Whole milk yoghurt; 2 TABLESPOONS Olive oil; 4-6 discs Salmon ham (without fat edge); 7-10 Tbsp or 60 g smoked salmon; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 7-10 Tbsp Dill

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

1 collar Radishes
1/2 bunch Spring onions
250 g Cucumber
750 g Whole milk yoghurt
2 TABLESPOONS Olive oil
4-6 discs Salmon ham (without fat edge)
7-10 Tbsp or 60 g smoked salmon
7-10 Tbsp Salt
7-10 Tbsp white pepper
7-10 Tbsp Dill

Directions

1
Clean and wash the radishes and spring onions. Cut radishes into strips or slices, spring onions into fine rings. Wash cucumber and peel if necessary. Halve cucumber lengthwise and remove seeds
2
Coarsely chop half the cucumber. Puree together with yoghurt and oil. Finely dice the remaining cucumber, stir in with spring onions and radishes
3
Cut the ham into fine strips. Season the cold skin with salt and pepper. Leave to cool well. Arrange the dish and spread the ham on top. Garnish with dill if desired.