Stuffed aubergines

Name: Stuffed aubergines
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 2 Vine tomatoes; 1 Onion; 1 Garlic clove; 4 Aubergines; 3 TABLESPOONS Olive oil; 7-10 Tbsp Salt; 400 g minced meat; 7-10 Tbsp Pepper; 7-10 Tbsp Sweet peppers; 7-10 Tbsp Cinnamon; 2 TABLESPOONS Tomato paste; 1 collar Oregano; 30 g Gouda cheese; 2 TABLESPOONS Butter or margarine; 2 TABLESPOONS Flour; 250 ml Milk; 7-10 Tbsp grated nutmeg; 100 ml clear broth (instant)

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

2 Vine tomatoes
1 Onion
1 Garlic clove
4 Aubergines
3 TABLESPOONS Olive oil
7-10 Tbsp Salt
400 g minced meat
7-10 Tbsp Pepper
7-10 Tbsp Sweet peppers
7-10 Tbsp Cinnamon
2 TABLESPOONS Tomato paste
1 collar Oregano
30 g Gouda cheese
2 TABLESPOONS Butter or margarine
2 TABLESPOONS Flour
250 ml Milk
7-10 Tbsp grated nutmeg
100 ml clear broth (instant)

Directions

1
Wash, dry and quarter the tomatoes. Cut out the seeds. Finely dice the flesh. Peel and finely dice onion and garlic. Wash aubergines, dab dry and cut in half lengthwise.
2
Scrape out the seeds with a spoon. Heat oil in a pan and fry eggplant halves on the cut surface for 2-3 minutes until golden brown, remove. Season with salt. Sauté onion and garlic in the frying fat until golden brown.
3
Add the minced meat and fry vigorously for 10 minutes. Season with salt, pepper, paprika and cinnamon. Deglaze with 150 ml water and stir in tomato paste. Fold in diced tomatoes. Wash the oregano, dab dry, pluck the leaves from the stalks and, except for a few for garnishing, fold into the mince.
4
Finely grate the cheese. Melt the fat, sweat the flour. Deglaze with milk and boil up while stirring. Season with salt and nutmeg. Put the aubergines in a casserole dish and fill with the mince mixture. Pour béchamel sauce over it.
5
Sprinkle with cheese. Pour stock into the casserole dish. Bake in the preheated oven (electric range: 200 °C/ convection oven: 175 °C/ gas: level 3) for 10-15 minutes until golden brown.