Spiced lamb with couscous

Name: Spiced lamb with couscous
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 Onion; 1 TABLESPOON Olive oil; 2 TEASPOONS Sumac (spice from the eastern Mediterranean); 1 TEASPOON Cumin; 350 g minced lamb; 200 g Broccoli; 250 g cherry tomatoes; 150 ml Chicken stock; 25 g Pine nuts; 25 g Pistachio kernels; 1-2 TABLESPOONS Harissa Paste; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 50 g Couscous; 7-10 Tbsp Thyme

AUTHOR
Kelli Murphy

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 Onion
1 TABLESPOON Olive oil
2 TEASPOONS Sumac (spice from the eastern Mediterranean)
1 TEASPOON Cumin
350 g minced lamb
200 g Broccoli
250 g cherry tomatoes
150 ml Chicken stock
25 g Pine nuts
25 g Pistachio kernels
1-2 TABLESPOONS Harissa Paste
7-10 Tbsp Salt
7-10 Tbsp Pepper
50 g Couscous
7-10 Tbsp Thyme

Directions

1
Peel the onion and cut into small cubes. Heat the oil in a large pan. Sauté the onion and spices for about 5 minutes at low heat. Add minced meat and fry for 5-7 minutes until crumbly.
2
Wash the broccoli and cut into small florets. Wash the tomatoes, cut some in half. Add chicken stock, tomatoes, broccoli, pine nuts, pistachios and harissa to the mince and mix well. Cover and simmer for 8-10 minutes.
3
Season to taste with salt and pepper.
4
In the meantime, prepare the couscous according to the instructions on the packet. Mix the couscous loosely into the minced meat mixture and arrange on a plate. Garnish with thyme.