Wrong pizza

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Directions

1. 1

   Wash the tomatoes, cut them crosswise, blanch them with boiling water and skin them. Chop the tomatoes coarsely. Peel and finely dice onion. Heat oil in a pot and fry the onion cubes in it until transparent. Add the tomatoes and tomato paste and boil down slightly over medium heat for about 10 minutes.

2. 2

   Season the tomato mixture with salt, pepper and sugar and set aside. Quarter the ham slices. Drain cheese and cut into 1 cm cubes. Clean the mushrooms and cut them into leaves. Heat the fat in a pan and fry the mushroom slices for about 5 minutes. Season with salt and pepper. Place the slices of toast next to each other on a baking tray and roast in a preheated oven (electric cooker: 225 ° C/ gas: level 4) for approx. 8 minutes until golden brown. Turn the toast slices over and spread the tomato mixture evenly on the unroasted sides. Place mushroom slices and ham on top and sprinkle with cheese cubes. Finally sprinkle some basil on each pizza toast.

3. 3

   Season with salt and pepper. Place the slices of toast next to each other on a baking tray and roast in a preheated oven (electric cooker: 225 ° C/ gas: level 4) for approx. 8 minutes until golden brown. Turn the toast slices over and spread the tomato mixture evenly on the unroasted sides. Place mushroom slices and ham on top and sprinkle with cheese cubes. Finally sprinkle some basil on each pizza toast. Bake the pizzas in a preheated oven at the same temperature for 8-10 minutes until the cheese has melted. Remove the pizzas from the oven and serve hot

4. 4

   Cake server: Artipresent

Nutrition Facts

KCAL
200 kcal

CARBS
16 g

FATS
9 g

PROTEINS
14 g