Winter Dream Cantuccini

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Mix flour, baking powder, sugar, vanilla sugar, espresso powder and 1 pinch of salt in a mixing bowl. Add bitter almond flavour, butter in flakes, eggs and 6 tablespoons of water. Knead everything first with the dough hooks of the hand mixer and then briefly with your hands to a smooth dough.

2. 2

   Knead the cashew nuts briefly into the dough.

3. 3

   Cut the dough in thirds. Form each third into a roll (approx. 28 cm long) and cover and chill for approx. 2 hours.

4. 4

   Line a baking tray with baking paper. Place the dough rolls on the baking tray with some distance between them and press them a little flatter. Bake in the preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) for about 20 minutes.

5. 5

   Let it cool down.

6. 6

   Cut rolls into slices of about 1 cm thick and place them on two baking trays lined with baking paper. Continue baking one after the other at the same temperature for about 10 minutes. Let it cool down.

Nutrition Facts

KCAL
50 kcal

CARBS
8 g

FATS
1 g

PROTEINS
1 g