Wild boar with red wine pears

Name: Wild boar with red wine pears
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 5
Ingredients: 8-10 Juniper berries; 1 Leg of wild boar (with bone; 1,8-2 kg); 7-10 Tbsp salt, white pepper; 20 g clarified butter; 100 g marbled; 7-10 Tbsp Bacon; 3 Bay leaves; 1/2 l dry red wine; 1 medium onion; 1 collar Soup Greens; 1 TABLESPOON Sugar; 4 small pears; 100 g Fresh cream

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
135 mins

TOTAL TIME
135 mins

Ingredients

Servings: 5

8-10 Juniper berries
1 Leg of wild boar (with bone; 1,8-2 kg)
7-10 Tbsp salt, white pepper
20 g clarified butter
100 g marbled
7-10 Tbsp Bacon
3 Bay leaves
1/2 l dry red wine
1 medium onion
1 collar Soup Greens
1 TABLESPOON Sugar
4 small pears
100 g Fresh cream

Directions

1
Crush juniper. Wash the club. Rub with salt, pepper and juniper. Heat fat in a roasting pan. Brown the leg in it. Cover with bacon. Add laurel, 1/4 l wine and 1/4 l water. Braise in a preheated oven (electric cooker: 175 °C / circulating air: 150 °C/ gas: stage 2) for 13/4-2 hours
2
Peel, wash and chop the onion and soup vegetables. Add everything to the meat about 45 minutes before the end of the cooking time
3
Bring 1/8 l wine, 1/4 l water and sugar to the boil in a high pot. Peel the pears and cook them for about 10 minutes
4
Remove the club. Add 1/8 l wine and 1/8 l pear stock to the roast stock, bring to the boil. Stir in crème fraîche and season to taste. Served with: Spaetzle
5
Drink: strong red wine