Wholemeal bread with trout fillet and honey-mustard sauce

Name: Wholemeal bread with trout fillet and honey-mustard sauce
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 50 g grainy mustard; 25 g clear honey; 1/2 bunch Dill; 200 g Cucumber; 4 leaves Frisée salad; 150 g smoked trout fillet; 8 discs (35 g each) Wholemeal bread; 100 g Cream cheese with buttermilk (6 % fat absolute); 7-10 Tbsp Dill

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

50 g grainy mustard
25 g clear honey
1/2 bunch Dill
200 g Cucumber
4 leaves Frisée salad
150 g smoked trout fillet
8 discs (35 g each) Wholemeal bread
100 g Cream cheese with buttermilk (6 % fat absolute)
7-10 Tbsp Dill

Directions

1
Mix mustard and honey. Wash the dill, dab dry, put something aside for garnishing. Chop the rest finely and stir into the sauce. Wash, clean and slice the cucumber, put some aside for garnishing.
2
Wash the salad, drain well and pluck into smaller pieces. Cut the trout filet into smaller pieces. Spread 4 slices of bread with cream cheese. Cover with cucumber, salad and trout filet. Drizzle sauce over it.
3
Cover with 1 slice of bread each. Serve garnished with cucumber slices and dill.