wholemeal bread with nut nougat cream, banana, nectarine, hazelnut leaves and jam with apple juice

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Directions

1. 1

   Wash and stone the nectarine and cut it into slices. Peel and slice the banana. Spread nut nougat cream on the bread slices. Spread nectarine slices and banana slices on the bread slices and spread 2 blobs of jam on each. Sprinkle the hazelnut slices on top. Serve with a glass of apple juice

Nutrition Facts

KCAL
750 kcal

CARBS
109 g

FATS
28 g

PROTEINS
13 g