Schnitzel Milanese

Name: Schnitzel Milanese
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 400 g Spaghetti; 7-10 Tbsp Salt; 1 Onion; 1-2 Garlic cloves; 250 g Tomatoes; 6-7 TABLESPOONS Olive oil; 7-10 Tbsp Pepper; 8 small pork cutlets (approx. 75 g each); 5 TABLESPOONS Flour; 2 Eggs; 2 stem(s) Basil; 150 g grated parmesan cheese; 7-10 Tbsp a few squirts of lemon juice; 7-10 Tbsp Basil and chillies

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

400 g Spaghetti
7-10 Tbsp Salt
1 Onion
1-2 Garlic cloves
250 g Tomatoes
6-7 TABLESPOONS Olive oil
7-10 Tbsp Pepper
8 small pork cutlets (approx. 75 g each)
5 TABLESPOONS Flour
2 Eggs
2 stem(s) Basil
150 g grated parmesan cheese
7-10 Tbsp a few squirts of lemon juice
7-10 Tbsp Basil and chillies

Directions

1
Cook the spaghetti in boiling salted water for about 8 minutes. In the meantime peel onion and garlic and dice finely. Clean and wash the tomatoes and cut them into small cubes. Heat 4 tablespoons of olive oil.
2
Steam onion, garlic and diced tomatoes for about 10 minutes. Season with salt and pepper. Wash the cutlets, tap them a little flatter. Turn in flour and whisked egg one after the other. Cover with basil leaves and turn in parmesan.
3
Fry in 2-3 tablespoons of hot oil on each side for 3-4 minutes. Season with salt, pepper and lemon juice. Serve spaghetti, sauce and schnitzel in portions, garnished with basil and chilli pepper.