Whole grain sandwich with dried tomatoes, pesto and Serrano ham

Name: Whole grain sandwich with dried tomatoes, pesto and Serrano ham
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 50 g Pine nuts; 1 collar Basil; 2 Garlic cloves; 30 g Parmesan cheese; 100 ml + 1 tsp olive oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 8 discs Wholemeal sandwich toast; 100 g dried tomatoes in oil (glass); 200 g Fresh goat cheese; 2-3 TABLESPOONS Whipped cream; 4 discs Serrano ham; 30 g Gouda cheese; 1 TABLESPOON Sesame seed

AUTHOR
Shirley Vincent

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

50 g Pine nuts
1 collar Basil
2 Garlic cloves
30 g Parmesan cheese
100 ml + 1 tsp olive oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
8 discs Wholemeal sandwich toast
100 g dried tomatoes in oil (glass)
200 g Fresh goat cheese
2-3 TABLESPOONS Whipped cream
4 discs Serrano ham
30 g Gouda cheese
1 TABLESPOON Sesame seed

Directions

1
Roast the pine nuts in a pan without fat, take them out. Wash the basil, shake dry and pluck off the leaves. Peel garlic and chop finely. Grate the parmesan. Puree the basil, garlic, pine nuts and Parmesan, slowly add 100 ml oil. Season to taste with salt and pepper
2
Toast bread. Drain tomatoes. Stir goat cheese and cream until smooth, season with salt and pepper. Heat 1 tsp. oil in a coated pan and fry the ham in it until crisp. Take it out and let it drip off on kitchen paper
3
Spread the cream cheese on the toast slices. Spread 4 toasts with 1 teaspoon of pesto each, then cover with dried tomatoes and ham and finish with the other toast slices. Use the rest of the pesto for other purposes
4
Sprinkle sandwiches with grated cheese and sesame seeds and bake under the hot grill for 7-10 minutes until the cheese is golden brown. A rocket salad tastes good with it