White giant beans with salsiccia in thyme sauce
DIFFICULTY
very easy
very easy
RATING
COOK TIME
25 mins
25 mins
TOTAL TIME
25 mins
25 mins
Ingredients
Servings:
4
- 1 medium onion
- 1 Garlic clove
- 4 Salsiccia sausages (approx. 80 g each; Italian sausages with fennel)
- 2 TABLESPOONS Olive oil
- 500 g strained tomatoes
- 2 can(s) (425 ml each) giant white beans
- 8 Stem(s) Thyme
- 7-10 Tbsp salt, pepper, sugar
Directions
- 1
Peel and finely dice the onion and garlic. Cut the sausage into thin slices. Heat oil in a large frying pan. Sauté onion and garlic in it. Add the sausage and fry for approx. 5 minutes while turning.
- 2
Add tomatoes, bring to the boil and simmer covered for about 10 minutes.
- 3
Pour the beans into a sieve, rinse and drain. Wash the thyme, shake dry, pluck off the leaves. Stir the beans and thyme into the sauce. Simmer for another 5 minutes. Season to taste with salt, pepper and sugar.
- 4
Ciabatta is delicious with it.
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