White chocolate cream with pistachios

Name: White chocolate cream with pistachios
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 50 g white chocolate; 50 g Pistachio kernels; 7-10 Tbsp 1 p. cream pudding powder (for cooking; for 1⁄2 l milk); 2-3 TABLESPOONS Sugar; 1⁄2 l Milk; 200 g Whipped cream; 1 package Vanillin sugar

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

50 g white chocolate
50 g Pistachio kernels
7-10 Tbsp 1 p. cream pudding powder (for cooking; for 1⁄2 l milk)
2-3 TABLESPOONS Sugar
1⁄2 l Milk
200 g Whipped cream
1 package Vanillin sugar

Directions

1
Break chocolate into pieces. Chop the pistachios very finely, except for 1 tablespoon. Mix pudding powder, sugar and 4-5 tablespoons of milk. Boil up the rest of the milk and the chopped pistachios. Stir in pudding powder, bring to the boil and simmer for about 2 minutes.
2
Add the chocolate and melt it while stirring. Let the pudding cool down. Stir from time to time.
3
Whip the cream until stiff. Let vanilla sugar trickle in. Stir pudding again until smooth and fold in approx. 2⁄3 cream. Spread the cream into dessert glasses. Spray the rest of the cream as tuffs onto the cream or spread it with a spoon.
4
Chop the rest of the pistachios and sprinkle over the top. Keep cool until serving.