White chocolate cream

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Peel off some shavings (approx. 25 g) from the chocolate coating with a peeler for later decoration. Put the chocolate shavings in a cool place. Roughly chop the remaining chocolate coating. Heat 200 g cream. Melt the chocolate coating in it and let it cool down a little

2. 2

   Whip the rest of the cream until stiff, allowing the cream setting agent to trickle in. Fold the whipped cream into the lukewarm chocolate cream and fill into glasses (approx. 150 ml). Chill the cream for approx. 2 hours

3. 3

   Raspberries selected. Before serving, decorate the cream with raspberries and chocolate shavings

4. 4

   With 8 people:

5. 5

   waiting time approx. 2 1/2 hours

Nutrition Facts

KCAL
410 kcal

CARBS
28 g

FATS
31 g

PROTEINS
6 g