Mushroom sauce

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Clean the mushrooms well and cut into quarters.

2. 2

   Heat the rape oil and fry the mushrooms.

3. 3

   Cut the shallots into cubes and sauté.

4. 4

   Add white wine to deglaze.

5. 5

   Pour in the chicken stock and reduce to 1/3.

6. 6

   Fill up with the cream and reduce again to 2/3.

7. 7

   Add salt and pepper to give it the right seasoning.