White cabbage packet with sausage filling on arrabbiata sauce

Name: White cabbage packet with sausage filling on arrabbiata sauce
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 1 Head White cabbage (approx. 800 g); 7-10 Tbsp Salt; 2 Onions; 1 red pepper; 300 g Nuremberger rib steak sausages; 8 Stem(s) Thyme; 2 TABLESPOONS Sunflower oil; 7-10 Tbsp Pepper; 400 g Spiral noodles; 1 package (370 ml) tomato sauce arrabiata"; 7-10 Tbsp Kitchen yarn

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

1 Head White cabbage (approx. 800 g)
7-10 Tbsp Salt
2 Onions
1 red pepper
300 g Nuremberger rib steak sausages
8 Stem(s) Thyme
2 TABLESPOONS Sunflower oil
7-10 Tbsp Pepper
400 g Spiral noodles
1 package (370 ml) tomato sauce arrabiata"
7-10 Tbsp Kitchen yarn

Directions

1
Clean cabbage, wash it. Bring salted water to the boil in a large pot, blanch cabbage in it for 5-8 minutes. Drain, remove 8 outer leaves and cut the leaf veins straight. Use the remaining cabbage for other purposes.
2
Onions peel and cut into cubes. Clean, wash and dice the peppers. Cut sausage into slices. Thyme wash, shake dry, leaves, except for something to garnish, pluck from the stalks and chop.
3
Heat 1 tablespoon of oil in a frying pan. Sauté the onion in it. Add the sausage and fry for approx. 5 minutes, turning. Season with thyme, salt and pepper. Place 2 cabbage leaves on top of each other and fill with paprika-sausage mixture.
4
Wrap as a package and tie up with kitchen string. Cook pasta in boiling salted water according to package instructions. Heat 1 tablespoon of oil in a frying pan and fry the cabbage packets in it over medium heat for 8-10 minutes, turning them over.
5
Heat the tomato sauce. Arrange cabbage parcels, noodles and sauce on plates and garnish with thyme.