White beans with chorizo

Name: White beans with chorizo
Prep time: 2 min
Cook time: 20 min
Total time: 22 min
Yield: 4
Ingredients: 1 Onion; 100 g Chorizo (Spanish pepper sausage); 1 TABLESPOON Olive oil; 2 TABLESPOONS Tomato paste; 1 can (425 ml) giant white beans; 7-10 Tbsp Salt; 7-10 Tbsp Cayenne pepper

AUTHOR
Kerry Mosley

DIFFICULTY
very easy

RATING

PREP TIME
1 2 mins

COOK TIME
20 mins

TOTAL TIME
22 mins

Ingredients

Servings: 4

1 Onion
100 g Chorizo (Spanish pepper sausage)
1 TABLESPOON Olive oil
2 TABLESPOONS Tomato paste
1 can (425 ml) giant white beans
7-10 Tbsp Salt
7-10 Tbsp Cayenne pepper

Directions

1
Peel and finely dice 1 onion. Peel the skin from 100 g of chorizo (Spanish paprika sausage) and dice the sausage finely. Heat 1 tablespoon of olive oil. Sauté onion and chorizo for about 3 minutes. Stir in 2 tbsp.
2
tomato paste, add 200 ml water, bring to the boil. Pour 1 tin (425 ml) of white giant beans into a sieve, rinse, drain and add to the sauce. Simmer for about 5 minutes. Season to taste with salt and cayenne pepper.